Award Winning Products

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Made with Angus chuck & rib cap.  Blended with traditional cheeseburger accompaniments - cheddar cheese, gherkins, onion, ketchup and mustard. ...

Juicy pork ribs in a delicious Chinese 5 Spice Marinade.  Approx. 1kg +/- 10% 

Made with free range British pork. Sweet smoked cured in store for 5 days.  Award winning.  Available in Packs of 2 x 350g chops (minimum p...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...