Tempus - House Salami 75g
Tasting Notes: classic Saucisson sec style fermented salami, forward with black pepper with a fermented tang finish
"This is the simplest version of our entire product range and one, which highlights beautifully the flavour of our pigs. This salami is flavoured solely with black pepper, is fermented for 2-3 days and then aged for 2-3 months. It is made very much in the French style of a saucisson sec while displaying our unique touch."