Manchego (200g)

This cheese has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. It has a distinctive flavour, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

A Protected Designation of Origin (PDO) cheese, meaning it can only be made in the La Mancha are of Spain using the milk of the local Manchega breed of sheep.

Available plain or flavoured with Truffle or Rosemary.