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Forman - Gravadlax Selection

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Gravadlax is marinated rather than smoked, a traditional Scandinavian approach to preserving fish.
Grade One Scottish Salmon with three different cures. Swedish, a classic with dill and a hint of Star Anise; Russian, subtly flavoured and wildy coloured with beetroot; and Japanese Wasabi and Ginger-infused.
Fully prepared and sliced by hand