Forman - Gravadlax Selection
Gravadlax is marinated rather than smoked, a traditional Scandinavian approach to preserving fish.
Grade One Scottish Salmon with three different cures. Swedish, a classic with dill and a hint of Star Anise; Russian, subtly flavoured and wildy coloured with beetroot; and Japanese Wasabi and Ginger-infused.
Fully prepared and sliced by hand