Skip to content

Capreolus Dorset Coppa 80g

£6.59
SKU

Pork neck fillet from free-range pigs from the West Country is dry cured with a blend of herbs and spices and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.