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Butterflied Leg with Rosemary

SKU 008039

Our lamb is sourced from trusted farms and estates to ensure the best quality meat. 

Butterflied leg of lamb marinated in a garlic olive oil with a sprinkle of fresh rosemary. 

 kg (MInimum Pack Weight 1.980kg) 


To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:

Rare, 15 min per 450g + 15 min

Med, 20 min per 450g + 20 min

Well Done 25 min per 450g + 25 min

Remember to rest for at least 10 minutes before carving