Butterflied Leg with Rosemary
Our lamb is sourced from trusted farms and estates to ensure the best quality meat.
Butterflied leg of lamb marinated in a garlic olive oil with a sprinkle of fresh rosemary.
kg (MInimum Pack Weight 1.980kg)
To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:
Rare, 15 min per 450g + 15 min
Med, 20 min per 450g + 20 min
Well Done 25 min per 450g + 25 min
Remember to rest for at least 10 minutes before carving