Flank Steak
£10.79
A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fajitas and steak salads as a substitute for the more tender steaks.
COOKING ADVICE
Fry whole on a high heat.
Once cooked let it rest for at least 5 minutes then slice thinly at a 45º angle