Grocery

No need to pre-cook - simply layer into your lasagne before baking for 45 minutes until golden. Biona lasagne sheets are not only delicious, bu...

Classic type of pasta that every italian family eat at home. Perfect with every sauce. Filotea pasta is dried very slowly at a low temperature. Thi...

A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta...

Tomato pasta sauce with black olives, capers, extra virgin olive oil, chilli, parsley and garlic. 350g

The recipe, with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasur...

The recipe, with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasur...

Wonderfully fluffy and light, this long grain rice is naturally aromatic and delicious. Serve with fragrant curries, stir-fries, salads and pilafs.

The unique shape makes this pasta perfect for creamy or meaty sauces. Filotea pasta is dried very slowly at a low temperature. This special drying ...

SAN MARZANO PDO TOMATOES PRESERVED IN ITS JUICE size 400g From Italianavera: "San Marzano is a very delicate tomato with a thin skin, which ke...

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Excellent with meat sauces - especially good with game-based sauces.  Filotea pasta is dried very slowly at a low temperature. This special drying ...

Fettucine – Delicious with meat and fish sauces. The secret of Filotea’s egg pasta is that it is made according to an ancient recipe from the...

Truffle Fettucine - fettuccine with small pieces of summer black truffle. excellent with wild mushrooms.   The pasta is dried very slowly at ...

Durum wheat semolina pasta. Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces.

The combination of Italian red rice, long grain rice and wild rice adds an exotic flavour to your favourite dishes.

An original and sweet tomato salsa, made exclusively from ciliegino cherry tomatoes grown on the coast in the province of Ragusa, Sicily. Sicilian ...

These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an ess...

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning ...

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed...