Cheese & Deli

Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...

A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...

A wonderful blend of aromatic pheasant and delicate champagne combine to create a truly special celebratory pâté. This authentic pâté is created t...

Juicy cherries are soaked in a light syrup infused with Kirsch, a cherry brandy, adding an extra touch of indulgence to your desserts and appetiser...

Succulent peaches steeped in a delicate light syrup infused with warming brandy, offering a luxurious treat that enhances any Christmas buffet or d...