BBQ Meat

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 170g +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10% 

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Chicken kebabs in a chermoula marinade.

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Lamb kebabs in a chermoula marinade.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

A subtle blend of free-range pork, peppers and hot spices. Contains: gluten, soybeans, sulphites

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...