BBQ Meat

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10%  

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

These rich and tasty burgers are made using tri-tip meat from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed ...