Products

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

A succulent pork and veal recipe from south west France, light, fresh and herby.

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

Available from 1-4kg (each kg will feed 3-4 people). These are from our Free Range Woodland Bronze Turkey. We have removed the bone meaning they're...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.

Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown...

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. 100% comp...

Lightly salted and flavoured with Two Farmers' own cider vinegar, made from apples grown in Herefordshire orchards. 100% compostable packaging...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Home-cured Unsmoked fillet of Gammon Available in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 pe...

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%  

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

Peanuts, cashews, hazelnuts and juicy jumbo raisins smothered in thick milk chocolate. 

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Rich & strong boar mince marinated with sherry, herbs and spices.

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER.  Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles,...