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Please click HERE to see our Easter opening hours.

Products

  • £12.89

    Sugar Pit Cured Bacon Chops (2 x 350g)

    Made with free range British pork. Sweet smoked cured in store for 5 days.   Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...

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    £12.89
  • £7.09

    Toulouse Sausages (400g)

    A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites

    £7.09
  • from £2.79

    Traditional Ham

    Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

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    from £2.79
  • £6.69

    Victoria & Albert Sausage 400g

    Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packVoted ...

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    £6.69
  • £8.69

    Wild Boar Sausages (400g)

    Rich & strong boar mince marinated with sherry, herbs and spices  Contains: Sulphites

    £8.69