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£12.89| /
Sugar Pit Cured Bacon Chops (2 x 350g)
Made with free range British pork. Sweet smoked cured in store for 5 days. Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...
View full details£12.89| /Sale -
£7.09| /
Toulouse Sausages (400g)
A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites
£7.09| /Sale -
from £2.79| /
Traditional Ham
Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint (Minimum pack weight 980g) - 3...
View full detailsfrom £2.79| /Sale -
£6.69| /
Victoria & Albert Sausage 400g
Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packVoted ...
View full details£6.69| /Sale -
£8.69| /
Wild Boar Sausages (400g)
Rich & strong boar mince marinated with sherry, herbs and spices Contains: Sulphites
£8.69| /Sale
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