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Lamb

 
“For the best rare-breed beef or lamb go to Lidgate’s. It's real quality.”
Oliver Peyton, Restaurateur

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Cumberland Sausages (400g)
Cumberland Sausages (400g)

Medium spiced pork sausage. An old traditiona...

Contre Fillet (1kg)
Contre Fillet

The eye of the sirloin is trimmed, boned, rol...

Boeuf en Croute for 8
Boeuf en Croute

Prime selected grass-fed Scottish Highland fi...

Belly of Pork (3kg)
Belly of Pork

An economic cut. Free range, slow growing por...

Lamb Leek & Apricot for 16
Lamb Leek & Apricot

Fresh grass-fed or organic diced lamb, fresh ...

Breaded Chicken Escalope
Breaded Chicken Escalope

Chicken thighs, skinned and boned, and coated...

Boneless Lamb Rump
Boneless Lamb Rump

Succulent, juicy and easy to cook. Perfect fo...

Boned Loin of Pork (1kg)
Boned Loin of Pork

Bonless Loin of Free-Range Pork Available as...

Steak & Kidney Pie for 6
Steak & Kidney Pie

Prime selected grass-fed Scottish Highland be...

Coq au Vin Pie for 4
Coq au Vin Pie

Homemade Coq Au Vin Pie, Made fresh daily in ...

Buffalo Mozzarella (280g)
Buffalo Mozzarella (280g)

Fresh Buffalo Mozzarella, available as single...